What you’ll need…


  • Wash strawberries and pat dry.
  • Cut strawberries stem off in a “V” shape to make them look like little hearts.
  • Microwave vegan chocolate chips in a small microwave-safe bowl for 30 seconds. Stir chocolate and microwave again for another 30 seconds. Stir until smooth.
  • Insert lollipop sticks at the bottom of the heart shapes.
  • Dip strawberries in melted chocolate.
  • Let them lay dry on parchment paper or baking tray.
  • Let dry and enjoy!

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