The Classy Mommy at came up with this leprechaun bark and my kids absolutely love it! So I decided that I wanted to share with all of you so you can see if your kids go as crazy as mine!

What you’ll need:

  1. 12 oz bag Wilton dark cocoa candy melts
  2. 5-6 Air Heads Xtreme rainbow sour strips
  3. 1/2 cup mini marshmallows
  4. 1/2 cup mint M&M’s candies
  5. multi-colored confetti sprinkles
  6. gold ball sprinkles


1.   Line a 10 x 15 baking sheet with parchment paper and set aside.

2.   Add the dark cocoa candy melts to a double boiler pan, under low/medium heat.   Stir occasionally until melted and smooth.

3.   Pour the melted chocolate on to the parchment-lined baking pan and smooth out evenly with a rubber spatula.


4.   Lay the rainbow pieces randomly on top of the bark, going different directions.  Add the mini marshmallows and green M&M’s candies on top. Lastly, sprinkle the multi-colored confetti and gold balls all over the chocolate. You will have to sprinkle rather quickly as the bark begins to harden within 5 minutes.

5.   Chill for 1 hour to allow the bark to completely harden.

6.   Once chilled, break into pieces and serve.  HAPPY ST. PATRICK’S DAY!